US to Lead Wine Consumption in Near FutureBy: Shushmul Maheshwari
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US to Lead Wine Consumption in Near Future
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According to a new research report “US Wine Market Forecast to 2012” by RNCOS, consumption of wine in America is anticipated to reach almost 906 Million Gallons per annum by the end of 2012. Consequently, US will become the largest consumer of wine in the world by outperforming Italy and France.
Though, even at this rate, per-capita consumption in the country is considerably low. Nevertheless, on an average, wine market has outshined the market of distilled spirits and beer for more than fifty decades. As per the report, USA is the fourth-largest wine producer nation globally, following France, Italy and Spain.
The research report further says that the growing number of new adult wine-consumers like women is anticipated to propel the market growth to much higher extent. This is because women comprise 52% of the country’s total population and 57% of the wine in the US is purchased by them. Thus, women represent huge market with immense purchasing power, which so far remained unnoticed. Women usually prefer judging the entire product, rather than getting swayed by wine ratings; however, label design, quality of wine, philosophy of wine, and shape of the bottle play important role in attracting the women consumers.
Additionally, in the 21st century, marketing strategies are increasingly focusing on women consumers, partly led by women themselves who are increasingly acquiring a significant stand in the wine market. Wine industry has now acknowledged that women account for over 50% of all the decisions related to the wine-purchase. Hence, it will be a good business practice to promote the products in such a way that they may appeal this potential section of the society. Definitely, overall outlook for the country’s wine market remains very optimistic.
“US Wine Market Forecast to 2012” provides a deep analysis of the market development and an extensive view into the US wine market. The report also forecasts on various segments of the US wine industry such as Wine Sales and Table Wine Sales. It is not based on a complex economic model, but provides a rough guidance to the direction of future movement of the market.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM133.htm
Check DISCOUNTED REPORTS on: http://www.rncos.comhttp://www.rncos.com |
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| Keywords |
US Wine Market Forecast to 2012, US Wine Industry, Wine Market in US, Market Research Report, Industry Research, Industry Analysis |
| Category |
Food and Drink |
| Submission Date |
Jun 20, 2009 |
| Article Contact Name |
Shushmul Maheshwari || send email to Shushmul Maheshwari
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Other links at Food and Drink |
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RNCOS Releases a New Report- Non-Alcoholic Drinks Market: Opportunities Brazil
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RNCOS has recently added a new Market Research Report titled, “Non-Alcoholic Drinks Market: Opportunities Brazil” to its report gallery. Non-alcoholic drinks have emerged as one of the most dynamic segments of the beverages industry in Brazil. Rapid product development, rising consumer awareness, busier lifestyle and growing health concerns have been fueling the demand of non-alcoholic drinks in Brazil since the past few years. Juices, energy and isotonic drinks, and mineral water are the most preferred choices among the non-alcoholic beverages segment.
Unlike carbonated drinks segment, that is experiencing a slowdown in sales, health and energy drinks segment has been growing strongly in the Latin American country. Driven by changing consumer behavior and other factors, the health and energy drinks market can be viewed as the most promising segment of non-alcoholic beverages industry in the country, says "Non-Alcoholic Drinks Market: Opportunities Brazil”, our new research study.
This report provides an in depth analysis of the non-alcoholic beverages market in Brazil. Segment-wise market trends and analysis given in the report will help the client to identify potential segments in the overall market. The past, current and future outlook on various product segments will help in analyzing the consumption and sales scenario.
The future outlook of the industry is not determined using any econometric or statistical model or evaluation, rather, it depends upon the past and the current market trends. The changing consumer preferences and behavior, and market trends have been thoroughly evaluated while identifying the future direction of the market.
Industry Forecast (2008-2011)
- Soft Drinks Sales in Billion Liter
- Juice Consumption in Million Liter
- Tea and Mate Consumption in Million Liter
- Fruit Juice Exports in Billion US$
- Mineral Water Sales in Million BRL and Volume in Billion Liter
Key Players Profiling
This section covers the key players currently operating in Brazil, including Coca-Cola FEMSA, AmBev, Red Bull and PepsiCo Inc.
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Dehydrated Onion Products
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Dehydration industries is the fastest growing industries in western part of india and also demands of dehydrated food products are increasing as the time is passing.
Because of the sutibal climate and the best farming exprience india is able to provide the best raw products for the dehydration.
Nurani Dehydration Pvt. Ltd. is one of the leading manufacturer & exporter locket in western part of INDIA at Mahuva. Which is known for the cultivation of the best quality raw white onions in the world.
We process white, red & pink raw onions for the dehydration process to manufacture dehydrated onion in different forms like Rings,Flacks/Kibbled, Chopped, Minced, Granules & Powder. We also process Garlic for the dehydration and manufacture informs of Flakes,
Minced, Granules Powder and Other Vegetables. At Nurani Dehydration Pvt. Ltd. we are aimed to supply the best quality of
dehydrated products, for maintain the quality of the products we have set up the latest technology machinery in our production plant.
We also have Automatic Sortex Machine which help to remove any foreign particles in products.
The promoter of the company is engaged in the filed since last fifteen years. Under there management the company is growing in fast pace. Our products have got wide acceptability in many Europeans, South & North American, African, Gulf, Middle East and Asiancountries. They match the international quality standards.
For Nurani Dehydration Pvt. Ltd. the quality is a way of life. Quality is a source of Inspiration, satisfaction and pride. The team is committed to total customer satisfaction through consistent supply of reliable products in time. Customer orientation, adoption of state-of-the-art technologies, strategic planning and innovation are integral to its thought process. We also have inhouse lab in which the quality of the dehydrated onions are checked at each stage of production process.
Application of Dehydrated Onion Products
» Onion Kibbled
Widely used in varied food preparations wherever along with onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
» Onion Chopped
Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.
» Onion Minced
Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.
» Onion Granules
Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc.
» Onion Powder
Free flowering powder is used in soups, sauces, seasoning, meat products and suitable for varied food preparations, particularly when strong onion flavor and taste is desired.
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Philippines Looking at World as Potential Halal Food Industry
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With Muslim population of 18-20 Million, the domestic market for halal food products is largely untapped in the Philippines, according to our new research “Philippines Food and Drinks Market: Emerging Opportunities”. Besides the domestic consumption, the country is aggressively eying other regions with sizable Muslim population to benefit from the rapidly growing halal food industry all across the world.
The government is continuously making its efforts to develop halal food industry for domestic as well as export purposes. In line with this, the department of Trade and Industry (DTI) has laid out marketing plans, consisting of joint partnerships between the government, business and the Muslims, each supporting the other, says an analyst at RNCOS. It is also making studies on Muslim consumption patterns.
The country is also pushing for the establishment of halal food corners in all supermarkets, groceries and food-related retail outlets in the country by 2009. It is also planning more overseas trade shows, product sales and marketing, and the promotion of Halal certification among exporters to create markets overseas.
The most important markets, the report has identified, for Philippine Halal food include the Middle East and ASEAN countries, which have the largest number of Muslim population in the world. The report has also identified various areas of halal food industry, which are important from investment point of view.
“Philippines Food and Drinks Market: Emerging Opportunities”- an updated edition in RNCOS’ research gallery - provides extensive research and thorough analysis of the food and drinks industry of the Philippines. It gives an insight into the consumption patterns among Filipinos across various food and drinks segments. These include meat, milk, fruit, vegetables, coffee, alcoholic drinks, soft drinks, etc.
This research study provides five-year industry forecast while evaluating industry facts which are supporting the growth of different segments. For instance, health drinks market in the Philippines is on surge due to expanding young population, rising income and a greater exposure to healthier and safer cuisine. This report will help the clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.
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Fast Food Remains Recession Proof in US
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Fast Food Remains Recession Proof in US
Busier life style of Americans and cost advantage in the time of recession will continue driving the fast food industry in the US.
According to our new research report “US Fast Food Market Outlook 2010”, consumer expenditure on fast food rose sharply in past few years, accounting for around 30% of total restaurant industry sales in 2008. With the busy life style, cost advantage and increasing demand of convenience food, the total fast food industry in the US is expected to grow at a CAGR of nearly 5% till 2010.
As per our research, consumers in the US spend nearly half of their food budget on restaurants, which creates huge opportunity for the industry. Fast food is an important segment of restaurant industry, which accounted for around 30% share of total restaurant industry in 2008, and this share is continuously increasing in the recent years due to increasing popularity of fast food in the country.
We have also found that in the phase of recession, fast food sales in US are increasing. This is due to the fact that fast food in the country is comparatively inexpensive than the traditional food and thus, more and more people are turning to fast food in the wake of economic crisis. Also, hamburger is the preferred fast food item in the country, representing the growth of around 5% in 2008 over 2007, and the same trend is expected to continue in the coming years also.
Our report “US Fast Food Market Outlook 2010”, supplements the past and current information on the US fast food industry. It provides an exhaustive research and rational analysis on fast food market in the US. This extensive research covers the major segment of fast food which will help the clients to identify the opportunities existing in the different segments of the US fast food industry. This study gives an overview on the various factors driving the fast food market, together with the forces that are blocking the growth of the industry.
The report also provides forecast on critical segments of the fast food industry in the US like Restaurant Industry, Fast Food Industry, GDP Real Growth Rate, Population Growth and Personal Disposable Income.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM014.htm
Check DISCOUNTED REPORTS on: http://www.rncos.com
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Indonesian Demand for Milk, Dairy Products Boiling, Opening Way for Imports
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According to our new report “Indonesia Food and Drinks Market: Emerging Opportunities”, the dairy market in Indonesia remains very highly lucrative. The market is characterized by large population and low level of milk consumption when compared to other countries; per head annual milk consumption in the country stood at an estimated 8.4 liters in 2007. This low level of per capita milk consumption provides opportunities for new processors to enter the market.
Our research anticipates per capita milk consumption in the country to surge by more than 14% through 2012. This increase is mainly attributed to the increased awareness of the health benefits of milk and various promotional campaigns. Moreover, consumer’s preferences to consume more fresh and natural products continue to propel the growth of ready-to-drink milk.
As for dairy products, milk powder is the largest dairy market in Indonesia, followed by sweetened condensed milk. These two products are technically easier and commercially cheaper to produce from imported milk powder. On the other hand, fresh pasteurized milk, which is made from fresh local milk, is consumed very less due to its short shelf life.
“The demand for powdered milk and dairy products has outstripped domestic production in recent years, paving way for imports” says an analyst at RNCOS. Indonesia imports large volumes of powdered milk, both for domestic consumption and to be repackaged for export. This offers opportunities for other countries to leverage from this scenario and forge ties with Indonesia.
“Indonesia Food and Drinks Market: Emerging Opportunities” identifies rising consumer concerns regarding health and increasing income levels as the main points pushing growth in the Indonesian food and drinks market.
The report provides extensive research and rational analysis on the food and drinks Industry in Indonesia. It thoroughly discusses the current and future industry trends, helping clients to analyze the opportunities, challenges and drivers critical to the growth of food and drinks industry in Indonesia.
The research report gives four-year industry forecast on various food and drinks segments in terms of sales or consumption.
For more information visit: http://www.rncos.com/Report/IM163.htm
Current Industry News: http://www.rncos.com/Blog/
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