The company with its focus on manufacturing of the best quality dehydrated onion productsBy: Rudrik Trivedi
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The company with its focus on manufacturing of the best quality dehydrated onion products
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A family team with four decade's all round experience in agriculture and vegetable items having oil seed milling units, poultry farms and Fresh Vegetable Trading etc., decided an expansion programme. Logisticaly agri products and vegetable commodity was first choice as raw material of the new industry.
A choice was made for a group of perinnial herb which resembling of Lily family which is botanically described as NARCISSUS, AMARYLLIES, SNOW DROPS etc. This bulb is known as SCALLION or SCALOUM. Anglo French call the same as SCALONIA, Palestines call as ASCALON. The French call it ESCHALOT.The Japanes call it "TAMANEGI". The Polish call it "CEBULA". In India, Bangladesh, Pakistan, Middle East and Persian countries, the bulb is known as PIYAZ. But the great Shakespeare had asked "WHAT IS IN A NAME?" So we will call the product as commonly known
"ONION". Let it be known by different names, the important is the product and quality.
In 1992 a plant with capacity to manufacture 2 MT of Dehydrated White Onion Products per day have been set up and now Murtuza Foods in the present date stands at the forefront in the market for manufacturing and exporting dehydrated onion products of exceptional quality. The company with its focus on manufacturing best quality in the present date stands at the forefront in the market for manufacturing and exporting dehydrated onion products of exceptional quality this is the reason it increased it production Capacity at 12 MT per day. Presently Murtuza Foods Pvt Ltd Exports about 2500 MT of Dehydrated White Onion Products in different forms as Slices, Kibbled, Flakes, Minced, Chopped, Small Chopped, Large Chopped, Ground, Granulated & Powder and serves an indisputable quality of dehydrated onions to the wide international markets of U.S.A., Canada, Brazil, Chile ,U.K., Germany, Belgium, Netherlands, Poland, France, Italy, Greece, Spain, Denmark, Australia, New Zealand, Malaysia, Singapore, Israel, South Africa, Lithuania, Lativa, Russia etc…
One of the main premises of “MURTUZA FOODS PVT LTD” is to guarantee the quality of our product and, above all, the safety our clients deserve, implementing modern production and quality methods.
From the processing of raw materials through manufacturing to packaging, MURTUZA FOODS strives to make sure that the most demanding hygienic standards are complied with.
Our production processes are closely supervised by highly qualified & trained personnel. Our innovative technology and highly qualified personnel allow us to ensure our products meet the highest sanitary standards.
We are constantly striving to provide quality food to our customers using the choicest ofraw materials and the latest available technology.
Our capacity to control all phases of the productive and commercialization processes allow us to make the product immediately available. At the same time, our production lines have been audited by leader clients in the USA, Europe, Asia and Oceania.http://www.murtuzafoods.com |
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| Keywords |
Dehydrated onion, Dehydrated onions,Dehydrated onion manufacturer, Dehydrated, Dehydration, Dried onion, Dried onion manufacturer, Dried onion exporter. |
| Category |
Food and Drink |
| Submission Date |
Jan 23, 2009 |
| Article Contact Name |
Rudrik Trivedi || send email to Rudrik Trivedi
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Other links at Food and Drink |
| 1. |
Dehydrated Onion Products
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Dehydration industries is the fastest growing industries in western part of india and also demands of dehydrated food products are increasing as the time is passing.
Because of the sutibal climate and the best farming exprience india is able to provide the best raw products for the dehydration.
Nurani Dehydration Pvt. Ltd. is one of the leading manufacturer & exporter locket in western part of INDIA at Mahuva. Which is known for the cultivation of the best quality raw white onions in the world.
We process white, red & pink raw onions for the dehydration process to manufacture dehydrated onion in different forms like Rings,Flacks/Kibbled, Chopped, Minced, Granules & Powder. We also process Garlic for the dehydration and manufacture informs of Flakes,
Minced, Granules Powder and Other Vegetables. At Nurani Dehydration Pvt. Ltd. we are aimed to supply the best quality of
dehydrated products, for maintain the quality of the products we have set up the latest technology machinery in our production plant.
We also have Automatic Sortex Machine which help to remove any foreign particles in products.
The promoter of the company is engaged in the filed since last fifteen years. Under there management the company is growing in fast pace. Our products have got wide acceptability in many Europeans, South & North American, African, Gulf, Middle East and Asiancountries. They match the international quality standards.
For Nurani Dehydration Pvt. Ltd. the quality is a way of life. Quality is a source of Inspiration, satisfaction and pride. The team is committed to total customer satisfaction through consistent supply of reliable products in time. Customer orientation, adoption of state-of-the-art technologies, strategic planning and innovation are integral to its thought process. We also have inhouse lab in which the quality of the dehydrated onions are checked at each stage of production process.
Application of Dehydrated Onion Products
» Onion Kibbled
Widely used in varied food preparations wherever along with onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
» Onion Chopped
Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.
» Onion Minced
Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.
» Onion Granules
Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc.
» Onion Powder
Free flowering powder is used in soups, sauces, seasoning, meat products and suitable for varied food preparations, particularly when strong onion flavor and taste is desired.
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| 2. |
Processed elderberries, Raspberries, Saskatoon berries, Strawberries, Garlic
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Located in Norfolk County in Ontario, Canada, we are in the midst of 100,000 acres of prime farmland which produce a large variety of food products. The area boasts a huge,safe water supply and easy access to transportation corridors. University,college and government laboratories are located nearby and provide a ready source for testing, guidance and innovative research..
By combining generations of knowledge gained through hands-on experience with new technologies and recent advances in the Agri-food business, we are able to provide products which meet the highest standards of safe food practices. These products range from fresh through to nutraceutical grade powders. (See Products section).
Close management of growing practices and scrupulous record keeping allow us to provide a product with a complete pedigree from planting through to final purchase.Furthermore, each purchase is accompanied by accredited laboratory test results as needed. This combination allows for the incorporation of our products into any level of food manufacturing with complete confidence in their quality and safety.
We at Naturally Norfolk Inc. pride ourselves in the care to detail we and our team take in adhering to Practices , Guidelines and Documenting all data on our Product and backing it up with an independent lab report .
This has enabled us to create the best fresh and shelf stable product that Nature intended with the addition of Tracability , Consistency and Dependably Safe of the said quality which we stake our reputation on .
• We achieve this through a strict and rigorous accreditation process starting at the source of the product .
• By first qualifying our suppliers Growing Practice Adherences we start this delivery of superior product right in the field .
• The entire growing season is documented complete with water testing , soil testing and
plot identification .
• At time of harvest all crops are plot identified and tested for peak quality for the intended process
• Upon accepted timing the crop is delivered to one of our facilities designed to handle
this crop in the best way possible .
• Washing
• Destemming
• Pitting
• Blanching
• I.Q.F. Freezing
• Block Freezing
• Packaging
• Refractive Window Drying
• Freeze Drying
• Juice Extraction
• Further shelf stable packaging
Prior to any of our products going to market samples are taken and given to an independent Laboratory for critical testing .
These test results guaranty our customers that they are getting the product which they are paying for .
That is Naturally Norfolk Inc.
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| 3. |
Working Populace Making Chinese Fast Food Industry Steaming Hot
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Our new market research report, “China Fast Food Analysis”, says that the growing income levels and increasing working population are boosting growth in the Chinese fast food industry that is projected to grow at a CAGR of about 25% during 2008-2011.
The report identifies that personal disposable income is one of the significant drivers of the fast food industry in China. High disposable income is empowering Chinese people and thus, they are shelling out more to spend on fast food. The personal disposable income is anticipated to grow more than two-fold in 2012 from 2007, further enabling the Chinese people to spend even higher on fast food products.
According to the report, growing working population is another factor inducing growth in the fast food industry in China. Working population is increasing at a very fast pace in the country and this trend is more prevalent in urban areas where the life is running apace. This is creating a high demand for readymade meals and pre-packed foods as urbanites have no time to peel and cook. As employment opportunities are growing, we can expect to see increased demand for fast food in the country.
“China Fast Food Analysis” provides an exhaustive research and rational analysis on the fast food market in China. This extensive research will help the clients to identify market trends and evaluate the leading-edge opportunities critical to the success of the fast food market in China. This study gives an overview on the various factors driving the fast food market, together with the forces that are blocking the growth of the industry.
This research supplements the past and current information on the Chinese fast food industry with forecast on various important industry aspects, including the market size of fast food industry, retail industry, food & non-food market, middle class population, personal disposable & median household income, instant noodles market, pizza market, bread & rolls market, retail industry by distribution, and food emulsifier market.
For more information visit: http://www.rncos.com/Report/IM154.htm
Current Industry News: http://www.rncos.com/Blog/
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| 4. |
Thai Fruit
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Many people, like me, were a little unsure about some Thailand Fruit items, so you asked and we answered as much as we could, for now.
We collected Pics and general explanation of about 30 succulent delicious Fruits available in Thailand
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| 5. |
Daylily Flowers
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Daylilies are perennials in the genus Hemerocallis, and the family Hemerocallidaceae. They are native to Europe, China, Korea, and Japan. Most daylily species blooms in the morning and last only one day, although there are some nighttime bloomers within the species.
Daylilies have large showy flowers. They have three petals and three sepals. Each bloom has six stamens. The long leaves grow in a fan shape split in two directions, then droop over so that the end of the leaf is pointing downward. The original colors of daylilies include yellow, orange and pale pink.
Light shades of daylilies grow best if they have at least six hours of sun daily. Darker shades do better with less sun. Some daylilies will produce fertile seeds in a pod at the end of stems. Other daylilies can be separated at the roots. The thickening parts of the roots are where the plants store water.
Daylilies make wonderful naturalizing flowers and cut flowers. They can be grown throughout most of the United States since they are tolerant of heat and drought. Once established, daylilies will discourage unwanted weeds and grasses from growing under them.
Some daylily flower blooms are edible while other daylilies are toxic when eaten. In China, daylily flower buds are sold fresh or dried in stores and they are called golden needles.
Eatable lilies are in the genus Hemerocallis, and the family liliaceae. One example is the Stella de Oro. The lily buds are picked one or two days before opening and can be used cooked in soups or raw salads. They can also be used as garnish for fish and poultry. The yellow daylilies are said to taste the best having a sweeter, somewhat lemony taste. Eating a small amount to start with is recommend, especially, persons with allergies.
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