RNCOS Releases a New Report- Indonesia Food and Drinks Market: Emerging OpportunitiesBy: Shushmul Maheshwari
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RNCOS Releases a New Report- Indonesia Food and Drinks Market: Emerging Opportunities
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RNCOS has recently added a new Market Research Report titled, “Indonesia Food and Drinks Market: Emerging Opportunities” to its report gallery. Indonesia has emerged as one of the rapidly growing food and drinks industry in the South East Asia. Various factors, such as economic growth, increasing urbanization, young affluent population, and numerous regional food health and safety concerns have led to a surge in the industry.
Considering the growth potential, numerous domestic and international players have set up their facilities in a move to penetrate the flourishing market. Major investments have been made in processed food sector, such as canned goods, snack foods and ready meals, says our new research report - "Indonesia Food and Drinks Market: Emerging Opportunities". Increasing health awareness and safety concerns among Indonesian consumers have further propelled the segment.
The extensive report provides detailed overview on the consumption patterns of Indonesians in various food segments like milk, fruits, vegetables and meat. The beverage segment talks about the type of beverages, their sales and consumption patterns among consumers. This report has been made to help clients in analyzing the opportunities, challenges and the drivers critical to the growth of food and drinks industry in Indonesia.
The future outlook of the industry given in the report is not determined using any econometric or statistical model or evaluation, rather, it depends upon the past and the current market trends. The changing consumer preferences and behavior, and market trends have been thoroughly studied for identifying the future direction of the market.
The report provides five-year industry forecast (2009-2013) on various food and drinks segments, including:
- Consumer expenditure on FBT
- Meat
- Fruit
- Vegetable
- Fish
- Confectionery
- Milk
- Coffee
- Tea
- Alcoholic Drinks
- Soft Drinks
- Bottled Waterhttp://www.rncos.com/ |
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| Keywords |
Indonesia Food and Drinks Market: Emerging Opportunities, Indonesia Food and Drinks Market, Food and Drinks Market in Indonesia, Opportunities in Indonesian Food and Drinks Industry, Key Players of Indonesian Food and Drinks Market, Challenges in Indonesi |
| Category |
Food and Drink |
| Submission Date |
Jun 9, 2009 |
| Article Contact Name |
Shushmul Maheshwari || send email to Shushmul Maheshwari
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Other links at Food and Drink |
| 1. |
China Fast Food Analysis
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The fast food industry of China is experiencing phenomenal growth and is one of the fastest growing sectors in the country, with the compounded annual growth rates of the market crossing 25%. Further, on the back of changing and busy lifestyle, fast emerging middle class population and surging disposable income, the industry will continue to grow at apace in coming years. These are the findings of our just-released research report “China Fast Food Analysis”.
This report provides extensive research and rational analysis on the Chinese fast food industry and tracks the changing dynamics of the market. It features market performance, key related sectors and competitive landscape of the market. The research study looks into the market condition and future forecasts, and outlines current trends and analyses. It has been made to help clients in analyzing the opportunities, challenges and drivers vital to the growth of fast food industry in China.
For the purpose of this report, Fast Food Industry includes fast food restaurants, teahouses, coffee shops and juice bars in China.
Key Findings of the Report
- Employment rate in China is surging high, making people busier. The increasingly busier lifestyle, particularly in urban regions, is leading to a rising demand for fast food.
- China is the fifth largest fast food consuming nation in the world.
- The share of fast food in retail industry is expected to reach 9.3% by 2011 from 7.4% in 2007.
- China’s fast food industry is expected to grow at a CAGR of around 25% during 2008-2011.
- The food retail sector has the major share of 63% in the overall retail sector and it will continue to account for a major share in future also.
Key Issues and Facts Analyzed in the Report
- Market size of the China’ fast food industry.
- In-depth analysis of various segments of the industry.
- Study of factors that are driving the industry.
- Thorough assessment of key opportunity areas and issues to be addressed.
Key Players Analyzed in the Report
This section gives a brief profiling on the major foreign and domestic players in the Chinese fast food industry, including McDonald’s Corporation, Subway, Minor International Public Co. Ltd, China Quanjude, Malan Noodle, etc.
Research Methodology Used
Information Sources
Information has been sourced from books, newspapers, trade journals, white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to more than 3000 paid databases.
Analysis Methods
Analysis and forecast given in “China Fast Food Analysis” is based upon various macro & micro economic, sector and industry specific databases. The most important platform for forecast is our in-house statistical and analytical model which takes in account the past and current trends in the economy and more specifically in an industry.
Also all the assumption and estimation are calculated using relationship between various industry and macroeconomic variable. Finally, our forecasting process is also informed by the active involvement of our analysts, industry experts. Involvement of these experts helps us to maintain the required accuracy and the desirable check on the quality of the data.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM154.htm
Check DISCOUNTED REPORTS on: http://www.rncos.com
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| 2. |
Philippines Looking at World as Potential Halal Food Industry
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With Muslim population of 18-20 Million, the domestic market for halal food products is largely untapped in the Philippines, according to our new research “Philippines Food and Drinks Market: Emerging Opportunities”. Besides the domestic consumption, the country is aggressively eying other regions with sizable Muslim population to benefit from the rapidly growing halal food industry all across the world.
The government is continuously making its efforts to develop halal food industry for domestic as well as export purposes. In line with this, the department of Trade and Industry (DTI) has laid out marketing plans, consisting of joint partnerships between the government, business and the Muslims, each supporting the other, says an analyst at RNCOS. It is also making studies on Muslim consumption patterns.
The country is also pushing for the establishment of halal food corners in all supermarkets, groceries and food-related retail outlets in the country by 2009. It is also planning more overseas trade shows, product sales and marketing, and the promotion of Halal certification among exporters to create markets overseas.
The most important markets, the report has identified, for Philippine Halal food include the Middle East and ASEAN countries, which have the largest number of Muslim population in the world. The report has also identified various areas of halal food industry, which are important from investment point of view.
“Philippines Food and Drinks Market: Emerging Opportunities”- an updated edition in RNCOS’ research gallery - provides extensive research and thorough analysis of the food and drinks industry of the Philippines. It gives an insight into the consumption patterns among Filipinos across various food and drinks segments. These include meat, milk, fruit, vegetables, coffee, alcoholic drinks, soft drinks, etc.
This research study provides five-year industry forecast while evaluating industry facts which are supporting the growth of different segments. For instance, health drinks market in the Philippines is on surge due to expanding young population, rising income and a greater exposure to healthier and safer cuisine. This report will help the clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.
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Nine rules You Are Always Looking For Cooking!
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If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:
1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time. Try cooking a roast and using part of it as a main meal and then using some for sandwiches, for more details visit to www.300-dip-recipes.com beef stroganoff or as part of a stir-fry. Fry several pounds of hamburger and make a casserole, taco meat and chili to freeze for use later in the week.
2. After you return home from the grocery store clean all the fruits and vegetables you can. When it's time for a meal all you will have to do is cook them or add them to a salad or soup.
3. Get ideas from the cooking shows on T.V. There are great shows that show you how to make a healthy meal in a short time.
4. Develop a revolving recipe file. If you get bogged down by the idea of having to plan 30 meals a month the recipe file is for you. For more details visit us at . Let family members choose some of their favorites and put the recipes in a monthly file. Flip to day five or fifteen and there is the meal just waiting to be cooked.
5. Enlist the help of the members of your family. As soon as the kids are old enough divide up the cooking responsibilities. Let everyone take turns with specific tasks or the whole meal. Pair these meals with fruit and veggies that have already been washed and cut-up and you are ready for dinner.
6. Share the cooking with friends or neighbors. I've known people who cook four or five of the same meal and then trade with four or five other people. This works best when people share the same basic ideas on what they like and don't like. It's a great idea though for a very easy week of evening meals.
7. Save coupons for those convenience things at the grocery store. They have entire entrees and dinners either fresh or frozen. Sometimes they are rather pricy but with the coupons they are good to have on hand for an evening when everyone is running in different directions and time is of the essence.
8. its O.K. to eat out from time to time. You can also login on to . Clip coupons for these occasions and if you have kids keep a look-out for the places that have special prices for children. Some of the fast-food restaurants are trying to offer item choices that are a little healthier.
9. Many larger cities have businesses that prepare food for the evening meal. They seem expensive at first but are so convenient and available for one person or entire families. For more details visit to www.fair-recipes.com there are many menu choices and meals cooked for special diets. When you calculate the groceries you buy and the times you eat out each week, this may work for you.
10. Combine several of the above ideas into a plan that is best for you.
It is possible with a little planning to cook meals that are quick and easy without spending hours in the kitchen every day.
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| 4. |
Chinese Fast Food Market Piping Hot, RNCOS Predicts 25% Growth by 2011
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The growing income level and emerging middle class population will fuel growth in the Chinese fast food market that is expected to score a CAGR of over 25% during 2008-2011, according to a new market research report, “China Fast Food Analysis” by RNCOS.
The report says that the Chinese economy has grown at an extremely rapid pace in the past decade, resulting in a huge increase in the number of middle class consumers. The emerging middle class population, which was 19% of the total population in 2007, is expected to make up 40% of total population by 2020, thus supporting the rising demand of fast food products in China.
Personal disposable income is one of the significant drivers of the fast food industry in China. Due to increase in the income level, Chinese spend more on fast food. The personal disposable income in China is anticipated to grow more than two-folds in 2012 against in 2007 to reach US$ 2,410 per head, which will increase the expenditure of Chinese on fast food products.
Moreover, as per the report, the “yuppie” (Young Urban Population) population of China is increasing rapidly and young dual income professionals prefer to eat out or to bring home a readymade meal. Consequently, the market for fast food and ready-to-eat food is growing rapidly.
“China Fast Food Analysis” provides an exhaustive research and rational analysis on fast food market in China. This extensive research will help the clients to identify market trends and evaluate the leading-edge opportunities critical to the success of the fast food market in the country. It gives an overview on the various factors driving the fast food market, together with the forces that are blocking its growth.
This research supplements the past and current information on the Chinese fast food industry with forecast on various important industry aspects, including the market size of fast food industry, retail industry, food & non-food market, middle class population, personal disposable & median household income, instant noodles market, pizza market, bread & rolls market, retail industry by distribution and food emulsifier market.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM154.htm
Check DISCOUNTED REPORTS on http://www.rncos.com
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| 5. |
Recession Creating New Opportunities for the US Fast Food Industry
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RNCOS has recently released a new research report, “US Fast Food Market Outlook 2010”, which says despite the gloomy economic conditions, the US fast food industry is rapidly growing on the back of inexpensive fast food and increasing working population. The overall fast food market is expected to grow in coming years and will cross the US$ 170 Billion mark by 2010.
The report identifies that due to recession, the US consumers are cutting their spending, capping off the worst year for consumer spending since 1961. Declining consumer expenditure also points to further slide in the US economy reeling from its worst crisis in decades.
However, the economic meltdown is benefiting the US fast food industry. People are now becoming more price conscious, particularly on food products, and changing their habits of going to restaurants for full fleshed diner and lunch to fast food. This is primarily due to the fact that fast food in the US is inexpensive as compared to other food. For example - dollar menu of US largest fast food chain McDonald’s consist items costing US$ 1 or less.
Rapidly growing working population is also driving the fast food industry in the US, says the report. This trend is more common in urban areas where the demand for ready made meals and pre-packed foods has scaled up due to increasing pace of life. Now Americans want to have some fast food which can provide the instant energy without taking too much time.
“US Fast Food Market Outlook 2010” provides an exhaustive research and rational analysis on fast food market in the US along with brief overview of the market performance in the past. This extensive research will help the clients to identify the opportunities existing in various segments of fast food industry in the US. The report also gives an overview of factors driving the fast food market, together with the forces that are blocking its growth.
The report provides forecast on critical segments of the US fast food industry like restaurant industry, fast food industry, GDP real growth rate, population growth and personal disposable income.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM014.htm
Check DISCOUNTED REPORTS on: http://www.rncos.com
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