RNCOS Releases a New Report- Emerging Organic Food MarketsBy: Shushmul Maheshwari
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RNCOS Releases a New Report- Emerging Organic Food Markets
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RNCOS has recently added a new Market Research Report titled, “Emerging Organic Food Markets” to its report gallery. The report provides extensive and exhaustive research on the growing market for organic food and beverages all around the world. It defines the organic food market in various countries of the world and gives thorough insight into market trends and market segments, creating an industry overview for organic food and beverages market. In the report analysis of organic food market is done on the basis of its development level of the market, i.e. matured market and developing market.
The global organic food market is growing rapidly, with the growth rate of about 19% in 2007. Increasing health and environmental awareness among consumers is the major reason for the stupendous growth in the market. Demand for organic food is concentrated in North America and Europe, these two regions contributed around 96% of global revenues in 2007. Exceptionally high growth rates have tightened the supply in almost every sector of the market and this is creating opportunity for the organic food exporters.
At the world level, the trend of organic agriculture is picking pace and certified organic aquaculture is a quite recent initiative. Number of certification agencies and organic growers’ associations began developing specific aquaculture standards. It is projected that the countries where consumers have high disposable incomes, such as Switzerland, the US and Singapore, would drive the demand in near future.
Key Findings of the Report
- Global organic food market is expected to reach US$ 70.2 Billion by the end of 2010.
- Europe has the largest share in global organic food sales, followed by North America.
- North American organic food market grew at a CAGR of around 21% during 2005-2007. It is facing supply shortage of organic products and filling this gap by import.
- Emerging markets like Spain, Singapore and India are supported by their government to promote organic farming.
- Organic food market in Asia-Pacific is forecasted to grow at a CAGR of approx 18% during 2008-2010.
- Large retailers are increasingly focusing on aggressive, targeted marketing and promotion for organic products at the global level.
Key Issues & Facts Analyzed in the Report
- What are the market values, different product segments and geographical existence of the global organic food and beverage market?
- What are the factors driving growth in the global organic food market?
- How much farms are maintaining for organic farming in various countries?
- How is the consumer behavior in different market?
- What are the opportunities and roadblocks in the organic food market in different regions?
- How is the future outlook of the world organic food and beverage market?
Research Methodology Used in the Report
Information Sources
The information has been sourced from authentic and reliable sources like books, newspapers, trade journals, white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to more than 3000 paid databases.
Analysis Methods
RNCOS Market forecast and analysis is based upon various macro & micro economic, sector and industry specific databases. The most important platform for forecast is our in-house statistical and analytical model, which takes in account the past and current trends in the economy and more specifically in an industry.
Also all the assumption and estimation are calculated using relationship between various industry and macroeconomic variable. Finally, our forecasting process is also informed by the active involvement of our analysts, industry experts. Involvement of these experts helps us to maintain the required accuracy and the desirable check on the quality of the data.
For more information visit: http://www.rncos.com/Report/IM152.htm
Current Industry News: http://www.rncos.com/Blog/http://www.rncos.com |
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| Keywords |
Emerging Organic Food Markets, Organic Food Markets, Food Markets, Growth of Organic Food Market, Opportunities in Organic Food Market, Key Players of Organic Food Market |
| Category |
Food and Drink |
| Submission Date |
Jun 9, 2009 |
| Article Contact Name |
Shushmul Maheshwari || send email to Shushmul Maheshwari
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Other links at Food and Drink |
| 1. |
Recession Creating New Opportunities for the US Fast Food Industry
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RNCOS has recently released a new research report, “US Fast Food Market Outlook 2010”, which says despite the gloomy economic conditions, the US fast food industry is rapidly growing on the back of inexpensive fast food and increasing working population. The overall fast food market is expected to grow in coming years and will cross the US$ 170 Billion mark by 2010.
The report identifies that due to recession, the US consumers are cutting their spending, capping off the worst year for consumer spending since 1961. Declining consumer expenditure also points to further slide in the US economy reeling from its worst crisis in decades.
However, the economic meltdown is benefiting the US fast food industry. People are now becoming more price conscious, particularly on food products, and changing their habits of going to restaurants for full fleshed diner and lunch to fast food. This is primarily due to the fact that fast food in the US is inexpensive as compared to other food. For example - dollar menu of US largest fast food chain McDonald’s consist items costing US$ 1 or less.
Rapidly growing working population is also driving the fast food industry in the US, says the report. This trend is more common in urban areas where the demand for ready made meals and pre-packed foods has scaled up due to increasing pace of life. Now Americans want to have some fast food which can provide the instant energy without taking too much time.
“US Fast Food Market Outlook 2010” provides an exhaustive research and rational analysis on fast food market in the US along with brief overview of the market performance in the past. This extensive research will help the clients to identify the opportunities existing in various segments of fast food industry in the US. The report also gives an overview of factors driving the fast food market, together with the forces that are blocking its growth.
The report provides forecast on critical segments of the US fast food industry like restaurant industry, fast food industry, GDP real growth rate, population growth and personal disposable income.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM014.htm
Check DISCOUNTED REPORTS on: http://www.rncos.com
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| 2. |
Processed elderberries, Raspberries, Saskatoon berries, Strawberries, Garlic
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Located in Norfolk County in Ontario, Canada, we are in the midst of 100,000 acres of prime farmland which produce a large variety of food products. The area boasts a huge,safe water supply and easy access to transportation corridors. University,college and government laboratories are located nearby and provide a ready source for testing, guidance and innovative research..
By combining generations of knowledge gained through hands-on experience with new technologies and recent advances in the Agri-food business, we are able to provide products which meet the highest standards of safe food practices. These products range from fresh through to nutraceutical grade powders. (See Products section).
Close management of growing practices and scrupulous record keeping allow us to provide a product with a complete pedigree from planting through to final purchase.Furthermore, each purchase is accompanied by accredited laboratory test results as needed. This combination allows for the incorporation of our products into any level of food manufacturing with complete confidence in their quality and safety.
We at Naturally Norfolk Inc. pride ourselves in the care to detail we and our team take in adhering to Practices , Guidelines and Documenting all data on our Product and backing it up with an independent lab report .
This has enabled us to create the best fresh and shelf stable product that Nature intended with the addition of Tracability , Consistency and Dependably Safe of the said quality which we stake our reputation on .
• We achieve this through a strict and rigorous accreditation process starting at the source of the product .
• By first qualifying our suppliers Growing Practice Adherences we start this delivery of superior product right in the field .
• The entire growing season is documented complete with water testing , soil testing and
plot identification .
• At time of harvest all crops are plot identified and tested for peak quality for the intended process
• Upon accepted timing the crop is delivered to one of our facilities designed to handle
this crop in the best way possible .
• Washing
• Destemming
• Pitting
• Blanching
• I.Q.F. Freezing
• Block Freezing
• Packaging
• Refractive Window Drying
• Freeze Drying
• Juice Extraction
• Further shelf stable packaging
Prior to any of our products going to market samples are taken and given to an independent Laboratory for critical testing .
These test results guaranty our customers that they are getting the product which they are paying for .
That is Naturally Norfolk Inc.
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| 3. |
Indonesian Demand for Milk, Dairy Products Boiling, Opening Way for Imports
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According to our new report “Indonesia Food and Drinks Market: Emerging Opportunities”, the dairy market in Indonesia remains very highly lucrative. The market is characterized by large population and low level of milk consumption when compared to other countries; per head annual milk consumption in the country stood at an estimated 8.4 liters in 2007. This low level of per capita milk consumption provides opportunities for new processors to enter the market.
Our research anticipates per capita milk consumption in the country to surge by more than 14% through 2012. This increase is mainly attributed to the increased awareness of the health benefits of milk and various promotional campaigns. Moreover, consumer’s preferences to consume more fresh and natural products continue to propel the growth of ready-to-drink milk.
As for dairy products, milk powder is the largest dairy market in Indonesia, followed by sweetened condensed milk. These two products are technically easier and commercially cheaper to produce from imported milk powder. On the other hand, fresh pasteurized milk, which is made from fresh local milk, is consumed very less due to its short shelf life.
“The demand for powdered milk and dairy products has outstripped domestic production in recent years, paving way for imports” says an analyst at RNCOS. Indonesia imports large volumes of powdered milk, both for domestic consumption and to be repackaged for export. This offers opportunities for other countries to leverage from this scenario and forge ties with Indonesia.
“Indonesia Food and Drinks Market: Emerging Opportunities” identifies rising consumer concerns regarding health and increasing income levels as the main points pushing growth in the Indonesian food and drinks market.
The report provides extensive research and rational analysis on the food and drinks Industry in Indonesia. It thoroughly discusses the current and future industry trends, helping clients to analyze the opportunities, challenges and drivers critical to the growth of food and drinks industry in Indonesia.
The research report gives four-year industry forecast on various food and drinks segments in terms of sales or consumption.
For more information visit: http://www.rncos.com/Report/IM163.htm
Current Industry News: http://www.rncos.com/Blog/
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| 4. |
RNCOS Releases a New Report- Baby Food Market: Opportunities in Emerging Markets
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RNCOS has recently added a new Market Research Report titled, "Baby Food Market: Opportunities in Emerging Markets" to its report gallery. This new report is a work of in-depth study and evaluation of the past, current and future market trends in the baby food industry in emerging markets. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry in the emerging economies.
Global baby food market is growing rapidly, particularly in the emerging economies. But still, North America and Europe account for the major share in total revenues. However, as for future, emerging countries like China, Russia, Brazil, Poland, Czech Republic, Saudi Arabia and Romania represents the most attractive markets for baby food industry.
Key Findings of the Report
- Increasing health awareness among consumers and changing role of women is taking expenditure on baby food high.
- The baby food markets in China, Russia, Poland and Romania are expected to grow fastest among all the emerging nations.
- The market for baby food products in China is projected to hit a CAGR rate of around 15% between 2008 and 2012.
- Global organic baby food industry is expected to reach US$ 2.26 Billion by the end of 2012, becoming the fastest growing segment in the emerging countries.
- High price and the monopoly of big players remains a major challenge for the baby food industry in these regions.
Key Issues and Facts Analyzed in the Report:
- Analysis of the emerging markets for the baby food industry.
- Outlook of the future prospects for the baby food industry in emerging markets.
- Study of the success and sensitivity factors for the industry.
- Evaluation of the major driving forces and opportunities for the industry.
Key Players Analyzed
This section covers the brief profiling about the major players in the global baby food industry, including Nestlé SA, H.J. Heinz Company and Bristol-Myers Squibb Company.
Research Methodology Used
Information Sources
Information has been sourced from books, newspapers, trade journals, white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to more than 3000 paid databases.
Analysis Methods
The industry forecast and analysis given in this report is based on various macro- and microeconomic factors, sector and industry specific databases, and our in-house statistical and analytical model. This model takes into account the past and current trends in an economy, and more specifically in an industry, to bring out an objective market analysis.
Our industry experts study the relationship between various industry and economic variables to ensure the required accuracy and desired check on the quality of data and information given in the report.
For more information visit: http://rncos.com/Report/IM156.htm
Current Industry News: http://www.rncos.com/Blog/
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| 5. |
Dehydration of Onion
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Tanvi Dehydration is one of the leading manufacturer & exporter locket in western part of INDIA at Talaja. Which is known for the cultivation of the best quality raw white onions in the world.
Onion is the one most used vegetables in our day to day life but to use it in the cocking process is very time consuming process and for that reason the concept of Dehydration is come to picture and now can use the pree cokked onion [Dehydrated Onion Products] in our day to day life.
We process white, red & pink raw onions for the dehydration process to manufacture dehydrated onion in different forms like Rings, Flacks/Kibbled, Chopped, Minced, Granules & Powder. We also process Garlic for the dehydration and manufacture informs of Flakes, Minced, Granules Powder and Other Vegetables.
At Tanvi Dehydration we are aimed to supply the best quality of dehydrated products, to maintain the quality of the products we have set up the latest technology machinery in our production plant. we have also installed R.O. Water plant in our unit to wash the raw onions before slicing and after slicing to supply hygienic products. We also have Automatic Sortex Machine which help to remove any forging particles in products.
The promoters of the company are engaged in the filed of trading of raw onions since last 15 years under the name of Murtuza Traders [Silvasa]. Under their management the company is growing in fast pace.
Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc.
For Tanvi Dehydration the quality is a way of life. Quality is a source of Inspiration, satisfaction and pride. The team is committed to total customer satisfaction through consistent supply of reliable products in time. Customer orientation, adoption of state-of-the-art technologies, strategic planning and innovation are integral to its thought process.
For maintaining the quality of our product we have installed RO Water Plant to remove Paste or insect from water.
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