Top > Food and Drink 
Food and Drink
| 11. |
How Can Cooking to Red Meat dish?
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In the culinary department, red meat refers to red-colored meat when raw. In nutritional terminology, red meat refers to any meat that comes from mammals, particularly beef, pork, and lamb. While lean red meat is not only a good source of protein and energy, it also has benefits in avoiding heart disease. However, consumption of animal fat should be reduced overall.
Most often, red meat has been the subject of negative studies such as the bacteria that usually cause people to get sick come from, well, red meat. Moreover, “Nature” published a new study suggesting that a regular diet of red meat can make people more susceptible to E.coli.
Certain types of E.coli may infect people when they get in contact with infected feces of humans or animals. Infection may occur in different ways, including eating infected meat which is a common way in the United States.
The study suggests that when people eat red meat and dairy, for more details visit to www.cat-head-biscuit.com they absorb a sugar molecule called N-glycolylneuraminic acid (Neu5Gc). The human body does not produce Neu5Gc.
E.coli produces a toxin that causes serious illness in the body. The study shows that a bacterial toxin called subtilase cytotoxin targets Neu5Gc. In lab tests, for more details visit to www.chicken-wing-cookbook.com the potent bacterial toxin attached itself to cells that had been exposed to Neu5Gc, such as cells of the intestinal lining and in the kidneys.
Food poisoning from E.coli may cause inflammation and swelling of the stomach, small intestine and/or large intestine resulting in abdominal cramping, vomiting, diarrhea, fever, and the chance of dehydration. A bloody diarrhea may lead to a potentially fatal disease called hemolytic uremic syndrome (HUS), which affects the kidneys.
For these reasons, it is important to eat only well-cooked red meat and pasteurized dairy products to avoid the dangerous bacteria that can cause E.coli food poisoning.
Date Added: Mar 23, 2009 Hits: 0 Rating: 0.00 Votes: 0
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| 12. |
RNCOS Releases a New Report- Philippines Food and Drinks Market: Emerging Opportunities
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RNCOS has recently added a new Market Research Report titled, "Philippines Food and Drinks Market: Emerging Opportunities" to its report gallery. The Philippines has emerged as one of the rapidly growing food and drinks industries in the Asian region over the recent past. The country is characterized by various factors, such as its growing young affluent population, rising disposable income and rising consumer awareness regarding health and safety concerns. With these factors, the demand for health food and drinks is surging high, says our new research report, “Philippines Food and Drinks Market: Emerging Opportunities”.
The country exports foods to several countries, including the US, Europe and some Asian countries. However, the ongoing financial turmoil is forcing the country to look at alternative destinations such as the Middle East and Africa. In line with this, it is striving hard to get a share of highly lucrative global halal food industry, explains the report.
This report is an in-depth study that evaluates the past, current and future market trends in the food and drinks industry of the Philippines. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.
The research provides detailed overview of the consumption patterns of the Philippines in various food segments like consumption of milk, fruits, vegetables, meat etc. The beverage segment talks about the type of beverages, their sales and consumption patterns among the Filipinos.
It also offers an insight into various emerging segments in the Philippines food and drinks industry. Some of these include halal food industry, organic food, food exports, processed food etc.
The report provides five-year industry forecast (2009-2013) on various food and drinks segments. The forecasts are given on:
- Consumer expenditure
- Meat
- Fruit
- Vegetable
- Fish
- Milk
- Coffee
- Alcoholic drinks
- Soft drinks
- Bottled water
Wine market
Key player profiling
This report gives the brief profiling on the major players in the Philippines food and drinks industry, including San Miguel Corporation, Jollibee Foods Corporation, Pancake House, Inc., and Pepsi-Cola Products Philippines Inc.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM171.htm
Check DISCOUNTED REPORTS on: http://www.rncos.com
Date Added: Mar 23, 2009 Hits: 1 Rating: 0.00 Votes: 0
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| 13. |
Bottled Water will Keep Indonesian Soft Drinks Market in Motion
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The Indonesian beverage sector has experienced rapid change in recent years. Sales of soft drinks, including carbonated drinks, bottled water and health and energy drinks, are growing strongly driven by demand for safe drinking water, according to our new report “Indonesia Food and Drinks Market: Emerging Opportunities”. Volume sales of soft drinks grew by more than 9% in 2007 compared to 2006 and are projected to hit a CAGR of around 7% during 2008-2012.
“Although carbonated drinks remain popular in Indonesia, future growth is expected to be primarily concentrated in the bottled water market”, says an analyst at RNCOS. Industry estimates suggest that per capita bottled water consumption in Indonesia presently stands at around 30 Liter, putting it behind only Thailand in terms of regional consumption levels. The absence of safe drinking water nationwide has inevitably had an effect on consumption levels in Indonesia.
The report attributes growth in bottled water consumption to rising health awareness among Indonesians with growing disposable incomes. Also, there has been a shift in purchasing behavior of consumers. This is possibly due to the rapid spread of modern retail, which has made hygienic food and beverage products, such as bottled water, easier to get.
The volume sale of bottled water in Indonesia had grown at a CAGR of 11.5% during 2002-2007 and is projected to grow at a significant rate during the forecast period as well.
Apart from soft drinks, “Indonesia Food and Drinks Market: Emerging Opportunities” also provides extensive research and in-depth analysis on various other emerging food and drinks segments like processed foods, bakery market, health food, ice cream etc. This report contains market-based research and provides objective analysis on the various food and drinks consumption patterns in Indonesia. It also gives a thorough statistical and analytical overview on the market, and provides past, present and future data on the market structure and composition.
The report will help clients to understand the key trends and issues in the Indonesian food and drinks industry. It will give them an insight into the product lines offering the best opportunities for growth, enabling them to align their business strategies accordingly.
Date Added: Mar 27, 2009 Hits: 0 Rating: 0.00 Votes: 0
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| 14. |
RNCOS Releases a New Report- Baby Food Market: Opportunities in Emerging Markets
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RNCOS has recently added a new Market Research Report titled, "Baby Food Market: Opportunities in Emerging Markets" to its report gallery. This new report is a work of in-depth study and evaluation of the past, current and future market trends in the baby food industry in emerging markets. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry in the emerging economies.
Global baby food market is growing rapidly, particularly in the emerging economies. But still, North America and Europe account for the major share in total revenues. However, as for future, emerging countries like China, Russia, Brazil, Poland, Czech Republic, Saudi Arabia and Romania represents the most attractive markets for baby food industry.
Key Findings of the Report
- Increasing health awareness among consumers and changing role of women is taking expenditure on baby food high.
- The baby food markets in China, Russia, Poland and Romania are expected to grow fastest among all the emerging nations.
- The market for baby food products in China is projected to hit a CAGR rate of around 15% between 2008 and 2012.
- Global organic baby food industry is expected to reach US$ 2.26 Billion by the end of 2012, becoming the fastest growing segment in the emerging countries.
- High price and the monopoly of big players remains a major challenge for the baby food industry in these regions.
Key Issues and Facts Analyzed in the Report:
- Analysis of the emerging markets for the baby food industry.
- Outlook of the future prospects for the baby food industry in emerging markets.
- Study of the success and sensitivity factors for the industry.
- Evaluation of the major driving forces and opportunities for the industry.
Key Players Analyzed
This section covers the brief profiling about the major players in the global baby food industry, including Nestlé SA, H.J. Heinz Company and Bristol-Myers Squibb Company.
Research Methodology Used
Information Sources
Information has been sourced from books, newspapers, trade journals, white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to more than 3000 paid databases.
Analysis Methods
The industry forecast and analysis given in this report is based on various macro- and microeconomic factors, sector and industry specific databases, and our in-house statistical and analytical model. This model takes into account the past and current trends in an economy, and more specifically in an industry, to bring out an objective market analysis.
Our industry experts study the relationship between various industry and economic variables to ensure the required accuracy and desired check on the quality of data and information given in the report.
Date Added: Mar 27, 2009 Hits: 0 Rating: 0.00 Votes: 0
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| 17. |
Philippines Looking at World as Potential Halal Food Industry
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With Muslim population of 18-20 Million, the domestic market for halal food products is largely untapped in the Philippines, according to our new research “Philippines Food and Drinks Market: Emerging Opportunities”. Besides the domestic consumption, the country is aggressively eying other regions with sizable Muslim population to benefit from the rapidly growing halal food industry all across the world.
The government is continuously making its efforts to develop halal food industry for domestic as well as export purposes. In line with this, the department of Trade and Industry (DTI) has laid out marketing plans, consisting of joint partnerships between the government, business and the Muslims, each supporting the other, says an analyst at RNCOS. It is also making studies on Muslim consumption patterns.
The country is also pushing for the establishment of halal food corners in all supermarkets, groceries and food-related retail outlets in the country by 2009. It is also planning more overseas trade shows, product sales and marketing, and the promotion of Halal certification among exporters to create markets overseas.
The most important markets, the report has identified, for Philippine Halal food include the Middle East and ASEAN countries, which have the largest number of Muslim population in the world. The report has also identified various areas of halal food industry, which are important from investment point of view.
“Philippines Food and Drinks Market: Emerging Opportunities”- an updated edition in RNCOS’ research gallery - provides extensive research and thorough analysis of the food and drinks industry of the Philippines. It gives an insight into the consumption patterns among Filipinos across various food and drinks segments. These include meat, milk, fruit, vegetables, coffee, alcoholic drinks, soft drinks, etc.
This research study provides five-year industry forecast while evaluating industry facts which are supporting the growth of different segments. For instance, health drinks market in the Philippines is on surge due to expanding young population, rising income and a greater exposure to healthier and safer cuisine. This report will help the clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.
Date Added: Apr 15, 2009 Hits: 0 Rating: 0.00 Votes: 0
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| 18. |
Chinese Fast Food Market Piping Hot, RNCOS Predicts 25% Growth by 2011
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The growing income level and emerging middle class population will fuel growth in the Chinese fast food market that is expected to score a CAGR of over 25% during 2008-2011, according to a new market research report, “China Fast Food Analysis” by RNCOS.
The report says that the Chinese economy has grown at an extremely rapid pace in the past decade, resulting in a huge increase in the number of middle class consumers. The emerging middle class population, which was 19% of the total population in 2007, is expected to make up 40% of total population by 2020, thus supporting the rising demand of fast food products in China.
Personal disposable income is one of the significant drivers of the fast food industry in China. Due to increase in the income level, Chinese spend more on fast food. The personal disposable income in China is anticipated to grow more than two-folds in 2012 against in 2007 to reach US$ 2,410 per head, which will increase the expenditure of Chinese on fast food products.
Moreover, as per the report, the “yuppie” (Young Urban Population) population of China is increasing rapidly and young dual income professionals prefer to eat out or to bring home a readymade meal. Consequently, the market for fast food and ready-to-eat food is growing rapidly.
“China Fast Food Analysis” provides an exhaustive research and rational analysis on fast food market in China. This extensive research will help the clients to identify market trends and evaluate the leading-edge opportunities critical to the success of the fast food market in the country. It gives an overview on the various factors driving the fast food market, together with the forces that are blocking its growth.
This research supplements the past and current information on the Chinese fast food industry with forecast on various important industry aspects, including the market size of fast food industry, retail industry, food & non-food market, middle class population, personal disposable & median household income, instant noodles market, pizza market, bread & rolls market, retail industry by distribution and food emulsifier market.
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM154.htm
Check DISCOUNTED REPORTS on http://www.rncos.com
Date Added: Apr 15, 2009 Hits: 0 Rating: 0.00 Votes: 0
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| 19. |
Processed elderberries, Raspberries, Saskatoon berries, Strawberries, Garlic
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Located in Norfolk County in Ontario, Canada, we are in the midst of 100,000 acres of prime farmland which produce a large variety of food products. The area boasts a huge,safe water supply and easy access to transportation corridors. University,college and government laboratories are located nearby and provide a ready source for testing, guidance and innovative research..
By combining generations of knowledge gained through hands-on experience with new technologies and recent advances in the Agri-food business, we are able to provide products which meet the highest standards of safe food practices. These products range from fresh through to nutraceutical grade powders. (See Products section).
Close management of growing practices and scrupulous record keeping allow us to provide a product with a complete pedigree from planting through to final purchase.Furthermore, each purchase is accompanied by accredited laboratory test results as needed. This combination allows for the incorporation of our products into any level of food manufacturing with complete confidence in their quality and safety.
We at Naturally Norfolk Inc. pride ourselves in the care to detail we and our team take in adhering to Practices , Guidelines and Documenting all data on our Product and backing it up with an independent lab report .
This has enabled us to create the best fresh and shelf stable product that Nature intended with the addition of Tracability , Consistency and Dependably Safe of the said quality which we stake our reputation on .
• We achieve this through a strict and rigorous accreditation process starting at the source of the product .
• By first qualifying our suppliers Growing Practice Adherences we start this delivery of superior product right in the field .
• The entire growing season is documented complete with water testing , soil testing and
plot identification .
• At time of harvest all crops are plot identified and tested for peak quality for the intended process
• Upon accepted timing the crop is delivered to one of our facilities designed to handle
this crop in the best way possible .
• Washing
• Destemming
• Pitting
• Blanching
• I.Q.F. Freezing
• Block Freezing
• Packaging
• Refractive Window Drying
• Freeze Drying
• Juice Extraction
• Further shelf stable packaging
Prior to any of our products going to market samples are taken and given to an independent Laboratory for critical testing .
These test results guaranty our customers that they are getting the product which they are paying for .
That is Naturally Norfolk Inc.
Date Added: Apr 15, 2009 Hits: 0 Rating: 0.00 Votes: 0
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| 20. |
Brazil - Health & Energy Drinks Taking Fizz Out of Soft Drinks
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According to a new research report “Non-Alcoholic Drinks Market: Opportunities Brazil” by RNCOS, the health and energy drinks are expected to emerge as the most preferred choice in Brazil. The consumption of health and energy drinks will increase at a rate higher than that of soft drinks in future. Changing lifestyle and rising health awareness will further stir the demand for health and energy drinks in coming years.
The rising health awareness has given a new dimension to the non-alcoholic beverages industry in Brazil. The report anticipates the health and energy drinks consumption to increase by at least 15% from 2008 to 2011. This will be close to 2.5 times of the consumption of soft drinks during the same period. The mineral water consumption will emerge as the fastest growing category followed by fruit juice in Brazil.
Seeing the vast potential the health and energy drinks have in the Brazilian non-alcoholic drinks market, both the existing as well as new entrants to the market will focus on this segment. As the market has large potential, players will have to adjust their product lines to gain ground in it. As a result, the country will witness intensive product innovation, development and commercialization in health and energy drinks segment, says the RNCOS research.
“Non-Alcoholic Drinks Market: Opportunities Brazil” is an extensive research on the non-alcoholic beverage industry in Brazil. This research report provides a detailed overview of the non-alcoholic beverage industry with qualitative and qualitative analysis of the industry. It underlines the factors responsible for the growth of the industry, the opportunities lying and the challenges to be faced by the industry in coming years.
This research report provides the segment-wise analysis, forecast, latest market trends, and précis on the emerging areas. The extent of the information covered in the report will help in understanding the market dynamics and the corresponding factors responsible for transforming the industry.
For more information visit: http://rncos.com/Report/IM143.htm
Current Industry News: http://www.rncos.com/Blog/
Date Added: Apr 15, 2009 Hits: 0 Rating: 0.00 Votes: 0
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Editors:
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